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A research project from the Architectural Engineering program at The University of Texas at Austin – featuring contemporary architecture, engineering and construction around the world.

Carozzi Production and Research Food Center – San Bernardo, Chile

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2._CRISTOBAL_PALMA  3._NICOLAS_SAIEH  CAR_GH_A_39  1
[1, 2, 3, 4]

Building: Carozzi Production and Research Food Center
Location: San Bernardo, Santiago Metropolitan Region, Chile
Owner: CAROZZI
Architect: Gulliermo Hevia Architects (GH+A)
Lead Architects: Tomás Villalón A., Francisco Carrión G., Javier González E.
Collaborating Architects: Maureen Hänel G., Felipe Urrejola C.
Structural Engineer: Yanko Morales U.
Contractor: Constructora ENV Ltda.
Size: 52000 sqm
Completed: 2012

AE Interest:
Undulating roofs mimic Andes mountains, “passive ventilation, water recovery, natural illumination, rational use of the hydric resources”, “double skins, ventilated façades”, public space between factories, interprets the geographic environment [a]
[a]

Written by quiton

September 8, 2016 at 11:03 pm

Posted in Built

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