Carozzi Production and Research Food Center – San Bernardo, Chile
Building: Carozzi Production and Research Food Center
Location: San Bernardo, Santiago Metropolitan Region, Chile
Architect: Gulliermo Hevia Architects (GH+A)
Lead Architects: Tomás Villalón A., Francisco Carrión G., Javier González E.
Collaborating Architects: Maureen Hänel G., Felipe Urrejola C.
Structural Engineer: Yanko Morales U.
Contractor: Constructora ENV Ltda.
Size: 52000 sqm
Undulating roofs mimic Andes mountains, “passive ventilation, water recovery, natural illumination, rational use of the hydric resources”, “double skins, ventilated façades”, public space between factories, interprets the geographic environment [a]